Pork Chop Casserole

Debbie Quimby

By
@quimster

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Ingredients

1 1/2 c
rice, uncooked
4-6
pork chops, browned without flour in small amount of oil
1-2
bell peppers, sliced into rings
1-2
onions, sliced into rings
1 can(s)
whole tomatoes
enough water to make 3 cups liquid
2
chicken bullion cubes, crushed, dissolved in water

Directions Step-By-Step

1
Layer rice and cooked pork chops in a 9x13 casserole dish.
2
Place bell pepper and onion rings on top of pork chops.
3
Drain and reserve the juice from the tomatoes. Pour tomatoes over the top of the pork chops.
4
To the reserved tomato juice, add enough water to make 3 cups of liquid, Crush bullion cubes and dissolve in the liquid. Pour liquid over pork chops.
5
Bake at 350 degrees until the water is absorbed and rice is done.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy