Pork Chop Casserole  Recipe

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Pork Chop Casserole

Julie Sharp

By
@jcorning



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Ingredients

8
pork chops, boneless
1 tsp
dill
pinch
salt
pinch
pepper
2 Tbsp
peanut oil
6 c
potatoes, thinly sliced
1 can(s)
cream of mushroom soup, family-size
2 c
italian cheese, grated
1 c
sour cream
1/2 c
water
1/2 tsp
dill, dried
2 c
cheddar cheese, grated

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Brown pork chops seasoned with dill weed, salt and pepper in oil.
3
Place chops in a baking dish; top with potatoes.
4
Combine other ingredients, except cheddar cheese, and pour over potatoes.
5
Bake for 1 1/2 hours or until pork chops are tender; sprinkle cheddar cheese over the top and return to oven to melt and brown cheese - about 5 minutes to melt and 5 minutes under boiler to brown cheese.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy