Pork Chop and Wild Rice Casserole

Kym Hougham

By
@Khougham

It's Fall and there is nothing better than this casserole on a crisp Autumn evening. So easy and so good! Dipping your pork chop bites in the apple sauce sends it over the top and the creamy wild rice is a perfect addition. All this in one dish!!! Serve it with a side of broccoli or other veggies and you've got yourself one tasty meal!! Enjoy!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/4 c
all purpose flour
4
pork chops, double-thick
3 Tbsp
vegetable oil
1 3/4 c
beef broth
1 can(s)
condensed golden mushroom soup - 10 3/4 oz.
1 box
long grain and wild rice - 6 oz.
1 c
water
1 jar(s)
apple sauce - for dipping

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
Place flour in a shallow dish; add pork chops and turn to coat completely.
In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
Bake 1 hour, or until no pink remains in pork.

About this Recipe

Course/Dish: Rice Sides, Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy