Pork Chop And Rice Casserole Recipe

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Pork Chop And Rice Casserole

linda mcdougal

By
@lilacmemaw



Featured Pinch Tips Video

Rating:

Serves:

8

Ingredients

8
pork chops, 3/4" thick
3/4
rice
1/3 c
green bell pepper, chopped
1/2 c
onion, chopped
pinch
salt
pinch
pepper
2 c
tomato juice
3/4 c
water
1/4 tsp
chili powder

Directions Step-By-Step

1
Brown pork chops in a little oil in a skillet.
2
Sprinkle rice in the bottom of a greased 9x13 casserole dish; scatter green pepper and onion over the rice, then top with pork chops.
3
Add salt and pepper.
4
Pour tomato juice and water into drippings in skillet; add chili powder.
5
Bring to a boil, then pour over pork chops.
6
Cover and bake for 1 hour at 375 degrees or until pork chops are cooked through and liquid is absorbed.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy