Pork Chop And Rice Casserole
green bell pepper, chopped
Brown pork chops in a little oil in a skillet.
Sprinkle rice in the bottom of a greased 9x13 casserole dish; scatter green pepper and onion over the rice, then top with pork chops.
Pour tomato juice and water into drippings in skillet; add chili powder.
Bring to a boil, then pour over pork chops.
Cover and bake for 1 hour at 375 degrees or until pork chops are cooked through and liquid is absorbed.