Pork Chop And Rice Casserole Recipe

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pork chop and rice casserole

Nancy Potter

By
@nancypotter37

This is a recipe my Mom use to fix when I was a Child and I loved it


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Rating:
★★★★★ 1 vote
Prep:
25 Min
Cook:
45 Min

Ingredients

2 lb
bone in pork chops
2 c
chicken broth
1
onion sliced
1
geen onion sliced
1 c
uncooked long-grain rice
1 c
diced tomatoes

Step-By-Step

1Heat small amount of olive oil in skillet. Brown pork chops on both sides and place in shallow baking dish or casserole. Sprinkle to taste with salt and pepper

2Place portion of onion slice and then a piece of green pepper over chop

Pour chicken broth over combination of pork chops, bell pepper and onion slices.

Add 1 cup of uncooked long-grain rice over chops in casserole..

3Place diced tomato over rice.

Cover casserole with foil; bake at 350 degrees x 45 minutes or until pork chops are tender.

About this Recipe

Hashtags: #rice, #prok