pork chop and rice casserole
(1 rating)
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This is a recipe my Mom use to fix when I was a Child and I loved it
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(1 rating)
prep time
25 Min
cook time
45 Min
Ingredients For pork chop and rice casserole
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2 lbbone in pork chops
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2 cchicken broth
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1onion sliced
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1geen onion sliced
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1 cuncooked long-grain rice
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1 cdiced tomatoes
How To Make pork chop and rice casserole
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1Heat small amount of olive oil in skillet. Brown pork chops on both sides and place in shallow baking dish or casserole. Sprinkle to taste with salt and pepper
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2Place portion of onion slice and then a piece of green pepper over chop Pour chicken broth over combination of pork chops, bell pepper and onion slices. Add 1 cup of uncooked long-grain rice over chops in casserole..
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3Place diced tomato over rice. Cover casserole with foil; bake at 350 degrees x 45 minutes or until pork chops are tender.
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