Pork Chop And Rice Casserole Recipe

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pork chop and rice casserole

Nancy Potter

By
@nancypotter37

This is a recipe my Mom use to fix when I was a Child and I loved it


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Prep:

25 Min

Cook:

45 Min

Ingredients

2 lb
bone in pork chops
2 c
chicken broth
1
onion sliced
1
geen onion sliced
1 c
uncooked long-grain rice
1 c
diced tomatoes

Directions Step-By-Step

1
Heat small amount of olive oil in skillet. Brown pork chops on both sides and place in shallow baking dish or casserole. Sprinkle to taste with salt and pepper
2
Place portion of onion slice and then a piece of green pepper over chop

Pour chicken broth over combination of pork chops, bell pepper and onion slices.

Add 1 cup of uncooked long-grain rice over chops in casserole..
3
Place diced tomato over rice.

Cover casserole with foil; bake at 350 degrees x 45 minutes or until pork chops are tender.

About this Recipe

Hashtags: #rice, #prok