Pork Chop and Potato Casserole

Jeanne Benavidez

By
@jeanneben

I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
3 - 4
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

4-6
pork chops
garlic salt and black pepper for seasoning
1/4 c
canola oil
3 medium
potatoes, russets, scrubbed and sliced into 1/4-inch slices
1 medium
onion, sliced into 1/4-inch slices
1 can(s)
(10.75 oz) cream of chicken soup, undiluted
1 can(s)
(10.75 oz) cream of mushroom soup, undiluted
1 c
sour cream
1/2 c
milk
1/2 tsp
salt
1/2 tsp
ground black pepper

Step-By-Step

1Preheat the oven to 375 F.

2Season the pork chops with garlic salt and black pepper.

3In a large skillet, heat the oil until hot and brown the pork chops lightly on both sides. Set aside.

4In a large bowl, combine the soup, sour cream, milk, salt, and pepper.

5Add the sliced potatoes and onions. Stir well to coat.

6Spread the contents of the bowl into a 9x13 inch baking dish which has been sprayed with non-stick cooking spray.

7Place the pork chops on top of the potato mixture. Cover with foil and cook for @ 40 minutes. Remove the foil and continue cooking for 10-15 more minutes until the pork chops and potatoes are done.

About this Recipe

Main Ingredient: Pork
Regional Style: Southern