Pork Chop and Onion and Rice Casserole

Judy Kaye

By
@paintedcookie

Easy. Yummy. Fast.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6
pork chops
1
whole sweet onion chopped finely
2 c
beef broth, reduced sodium
1/4 c
celery (chopped)
2 Tbsp
dice pimento
2 Tbsp
fat or drippings
1 c
uncooked rice
1 c
sliced muchrooms or 4 oz. canned mushrooms

Step-By-Step

1Brown chops in fat. You need the fat in this recipe to balance the taste and it is minimal.
Preheat oven to 350'

2In a large bowl add all other ingredients together and stir to mix.

3Pour wet rice mixture into a 9x13 baking dish. Arrange the pork chops over the top of rice mixture.

4Cover tightly with foil and bake 45 minutes to an hour at 350' or until all liquid is absorbed. Remove from the oven. Uncover and let sit for 10 minutes.

5Serve with a salad and enjoy.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Yummy, #thrifty