Pork Chop and Onion and Rice Casserole

Judy Kaye

By
@paintedcookie

Easy. Yummy. Fast.


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Serves:

6

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6
pork chops
1
whole sweet onion chopped finely
2 c
beef broth, reduced sodium
1/4 c
celery (chopped)
2 Tbsp
dice pimento
2 Tbsp
fat or drippings
1 c
uncooked rice
1 c
sliced muchrooms or 4 oz. canned mushrooms

Directions Step-By-Step

1
Brown chops in fat. You need the fat in this recipe to balance the taste and it is minimal.
Preheat oven to 350'
2
In a large bowl add all other ingredients together and stir to mix.
3
Pour wet rice mixture into a 9x13 baking dish. Arrange the pork chops over the top of rice mixture.
4
Cover tightly with foil and bake 45 minutes to an hour at 350' or until all liquid is absorbed. Remove from the oven. Uncover and let sit for 10 minutes.
5
Serve with a salad and enjoy.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Yummy, #thrifty