Pork Casserole Recipe

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Pork Casserole

raymond spencer

By
@clownman70360

this is a best casserole recipe ever,it filled with pork,such as diced pork loin,chopped boneless pork chops and sausage patties.


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Comments:

Serves:

8

Prep:

50 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg
cream cheese,softened
1 3/4 c
(16 ounces) sour cream
1 can(s)
can(10-3/4 ounces) condensed cream of chicken soup,undiluted
1 pkg
(32 ounces) frozen cubed hash potatoes,thawed
2 c
cubed cooked pork loin(about 8 slices)
1 3/4 c
diced cooked boneless pork chops(about 4 chops)
1 c
chopped cooked sausage patties(about 5 patties)
1 lb
processed cheese,cubed
1/4 c
chopped carrot
2 c
crushed cornflakes
1/2 c
butter
1 c
(4 ounces) shredded mozzerella cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a large bowl,combine cream cheese,sour cream,soup.
Stir in hash brown,cubed pork loin,diced pork chops,chopped sausage patties,processed cheese and carrot.Transfer to a greased 3-qt.baking dish.
3
Toss cornflake crumbs and butter;sprinkle over the top.Bake,uncovered,at 350 degrees for 50 minutes.
Sprinkle with mozzerella cheese.Bake 10 minutes longer or until bubbly.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Casserole