Pork Black Bean Fiesta

Renae Garrett

By
@GRITSluvs2cook

This is a quick easy recipe that my family just loves. We like it spicy but you can tame it down a little by using the mild Rotel and using less or no hot sauce. It is great served in a flour tortilla or with tortilla chips.


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Serves:

5-6

Prep:

5 Min

Cook:

30 Min

Ingredients

1 lb
pork sausage
1 can(s)
bush's black bean fiesta
1 c
whole kernel sweet yellow corn (after drained)
1 can(s)
rotel tomatoes w/habaneros
2 1/2 c
cooked quick (5 min) rice
3 Tbsp
cholula's original hot sauce

Directions Step-By-Step

1
In a 4-5 quart dutch oven brown pork sausage, drain in a colander. Cook rice while sausage is browning. Return sausage to dutch oven, add remainder of ingredients and allow to simmer on low heat for 20-30 minutes, stir occassionally.
2
Garnish with sour cream, shredded sharp cheddar cheese and sliced jalapeƱos.
3
Use Rotel w/chilies for a milder version and eliminate or reduce hot sauce. Substitute your favorite hot sauce for the Cholula's if desired.

About this Recipe

Course/Dish: Pork
Regional Style: Mexican
Collection: Fiesta Faves
Other Tag: Quick & Easy