Pork and Pinto Bean Stew(crockpot)
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- 1 1/2 lb
- pork roast, cubed
- 2 Tbsp
- olive oil
- 2 c
- dry pinto beans, soaked(i use the quick-soak method)*
- 2 qt
- small onion, chopped
- green chili, diced(or 4 oz. can diced green chili)
- 1 c
- tomato sauce
- 1-2 tsp
- chili powder(to taste)
- 1/2 tsp
- garlic powder(or 1 clove garlic, minced)
- 1/4 c
- fresh cilantro(or 1 t dried)
- salt and pepper
1Heat oil in skillet and cook and stir cubes of pork until nicely browned on all sides.
2Add pork, soaked and drained beans,water and all remaining ingredients(except fresh cilantro, if using) to crock. Cook on high 5 or six hrs. until beans are very tender. Stir in fresh cilantro
3*to quick-soak beans: Place in pot with covering an inch above beans. Bring to a boil, turn off heat, cover and soak one hr. Drain.
**When I have plenty of time for these to be in the crockpot(maybe 7 or 8hrs.), I sometimes omit the soaking.