PORK AND CHILIES

Rose Dailey

By
@daileysbaby

This recipe was given to me by my mother-in-law.

my online cookbook: tx-cherokee.tripod.com/index.html


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Comments:

Method:

Stove Top

Ingredients

1 lb
lean pork, cubed
3 medium
potatoes, small cubes
1 medium
onion, chopped
1 clove
garlic, finely minced
4 medium
jalapeno peppers, chopped * (see note below)
3 large
tomatoes, peeled, chopped very small* (see note below)
2 tsp
ground cumin
2 tsp
chili powder
2 tsp
salt
1/2 c
water

Directions Step-By-Step

1
Brown pork in small amount of cooking oil. Drain. Add onions, garlic, and peppers. Stir until they are browned. Add potatoes, tomatoes (with juices), cumin, chili powder, salt, and water. Simmer on low heat until potatoes are done.
2
Serve with warm tortillas and sour cream.
3
NOTES:
*If you don't like a lot of spice and heat, you can use less jalapeno peppers.
*Fresh tomatoes can be replaced with a 28 oz. can of stewed tomatoes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southwestern