polynesian ribs
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Courtesy of Penzeys (Gail Bliss's mother).
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yield
6 serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For polynesian ribs
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4 lbcountry style ribs
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1 tsppepper
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1 cbrown sugar
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1 Tbspcornstarch
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1 tsppowdered ginger
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1 tspcelery salt
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1/2 corange juice
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1/4 csoy sauce
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2 Tbspworcestershire sauce
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1/3 ccider vinegar
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1 can15 oz. crushed pineapple (including juice)
How To Make polynesian ribs
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1Preheat oven to 325 degrees. Season the ribs with pepper and place in a pan and cover with foil. Bake for 1 hour.
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2Combine all the other ingredients in a saucepan. Simmer until slightly thickened. Remove from the heat and reserve 1/2 cup of the liquid to use as gravy.
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3Remove the ribs from the oven and baste with the non-reserved liquid. Cover and bake until tender, another 30 to 60 min, basting occasionally.
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4Serve over rice and drizzle with reserved liquid.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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