Polynesian Pork Chops

Sharron Boerum

By
@slboerum

slightly sweet, tangy and juicy


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6-8
pork chops
seasonings (onion and garlic powder, seasoned pepper)
1 can(s)
pineapple chunks
1/2
onion, chopped
1
bell pepper, chopped
few dash(es)
taco sauce
1/4 c
ketchup
jasmine rice, prepared (6-8 servings)

Directions Step-By-Step

1
Set oven temperature to 400.
Season and brown pork chops and place in greased 9x13 pan. I foil line mine as well.
2
When finished, pour pineapple with juice into pan used for browning, along with onion and pepper. Stir occasionally, scraping bottom to loosen brown bits from chops. Add taco sauce and ketchup, stir and heat thoroughly. Pour over chops.
3
Bake for 45 minutes to an hour. Serve alongside or over jasmine rice.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian