Polish Sausage Stew Recipe

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Polish Sausage Stew

Vicki Butts (lazyme)

By
@lazyme5909

This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
cream of celery soup (10 3/4-oz)
1/3 c
packed brown sugar
27 oz
sauerkraut, drained
1 1/2 lb
polish sausage, cut into 2-inch pieces and browned
4 medium
potatoes, cubed
1 c
chopped onions
1 c
shredded monterey jack cheese (4 ounces)

Step-By-Step

1Combine soup, sugar, and sauerkraut. Stir in sausage, potatoes, and onions.

2Cover. Cook on Low 8 hours, or on High 4 hours.

3Stir in cheese and serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German