Polish Reuben Casserole

Cassie *

By
@1lovetocook1x

Here is another quick and easy casserole..

Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 to 10
Prep:
10 Min
Cook:
1 Hr

Ingredients

2 can(s)
( 10 3/4 ounces each) cream of mushroom soup
1 1/3 c
milk
1/2 c
chopped onion
1 Tbsp
prepared mustard
2 can(s)
(16 ounces each) sauerkraut, rinsed and drained
1 1/2 lb
polish sausage, cut into 1/2 inch pieces
1 pkg
(8 ounces) uncooked medium width noodles
2 c
shredded swiss cheese
3/4 c
bread crumbs, whole wheat
2 Tbsp
butter, melted

Step-By-Step

1Combine soup, milk, onion and mustard in medium bowl; blend well.

Spread sauerkraut in greased 13 x 9 inch pan.

Top with uncooked noodles. Spoon mixture evenly over top.

Top with sausage, then cheese.

2Combine crumbs and butter in small bowl; sprinkle over top. (I have added parmesan to my breadcrumbs at times)it adds some extra flavor.

Cover pan tightly with foil. Bake in 350 degree oven for 1 hour or until noodles are tender.

About this Recipe