Polish Kraut And Apples Recipe

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Polish Kraut And Apples

Laura Daszynicz


We really enjoy this on a cold day. It is what we call a comfort meal. It is also easy to make and fills the tummy :)

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20 Min


4 Hr


1 can(s)
14 oz sauerkraut rinsed and drained
1 pkg
16 oz smoked polish sasuage or kielbasa cut into chunks
3 medium
tart apples peeled and cut into eights
1/2 c
packed brown sugar
1/2 tsp
caraway seeds
1/8 tsp
3/4 c
apple juice

Directions Step-By-Step

Place half of the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar, caraway seeds, and pepper. Top with remaining sauerkraut. Pour apple juice over all. Cover and cook on low for 4-5 hours or until apples are tender.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy