Polish Cabbage And Ribs Recipe

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Polish Cabbage and Ribs

Beverly Montague

By
@cree8tivecutie

This is a GREAT evening meal for cold weather (OR any time)!

Rating:
★★★★★ 1 vote
Serves:
4 to 6
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

1 large
head cabbage
6 medium
potatoes, peeled & halved
2 medium
onions
3 lb
country ribs
1 c
sugar
2 c
apple cider vinegar
1 c
barley, uncooked

Step-By-Step

1Place Country Ribs in bottom of pot.
2Cut cabbage into chunks and place as next layer. Also add peeled, quartered onions.
3Place potatoes on top of cabbage.
4Add barley, sugar and vinegar. Now add about 2 cups of water.
5As pot comes to boil, check to see if additional water is needed. The barley will thicken the liquid a little and as the cabbage boils down it will also add liquid. Be sure NOT to add too much liquid. Cook and as it boils down, stir occasionally. When meat is done it is ready. This actually tastes best the next day.

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy