Plum Glazed Country Ribs

Lynda Sweezey

By
@mema5

Adds a pleasant fruity accent.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
1 Hr 30 Min

Ingredients

4-41/2 lb
bone-in pork country style spareribs
1 bottle
(12oz) chili sauce
1 jar(s)
(120z) plum preserves
1/4 c
soy sauce
1/4 tsp
hot pepper sauce

Step-By-Step

1Place ribs in 2--13"x9" baking dishes.
Bake,uncovered,350,for 45 minutes,drain.
2In a small saucepan,combine the remaining ingredients.
Bring to a boil,stirring occasionally.
Remove from the heat.Set aside 3/4 cups sauce for serving.
3Brush ribs with some of the remaining sauce.
Bake,uncovered,for 30-45 minutes or until ribs are tender,turning and basting frequently with remaining sauce. Serve with the reserved sauce.

About this Recipe

Course/Dish: Pork, Ribs