Plum Glazed Country Ribs
- 4-41/2 lb
- bone-in pork country style spareribs
- 1 bottle
- (12oz) chili sauce
- 1 jar(s)
- (120z) plum preserves
- 1/4 c
- soy sauce
- 1/4 tsp
- hot pepper sauce
Bake,uncovered,350,for 45 minutes,drain.
Bring to a boil,stirring occasionally.
Remove from the heat.Set aside 3/4 cups sauce for serving.
Bake,uncovered,for 30-45 minutes or until ribs are tender,turning and basting frequently with remaining sauce. Serve with the reserved sauce.