Pizza Balls

Kathy Griffin


PIZZA PIZZA PIZZA!!!! Quick , easy, yummy. Great for dinner, parties, anytime. Kids will love them as well as the grown ups. You can customize these to your on liking, for a supreme you may want to use the grands size biscuits. Hope y'all enjoy

pinch tips: Non-Stick Rice Every Time



20 Min




1 pkg
pepperoni, diced
pieces bacon, cooked and crumbled
2 can(s)
refrigerated biscuits
1 jar(s)
pizza sauce
8 oz
mozzarella cheese ( if using the blocks cut into 20 chunks)
2 Tbsp
garlic powder
2 Tbsp
oregano, dried or italian seasoning
1/4 c
parmesan cheese( grated)

Directions Step-By-Step

Preheat oven to 425. Spray a 9x13 casserole dish with cooking spray.Mix garlic powder & oregeno in a small bowl. Roll out each biscuit and put 1 tsp pizza sauce in center. Sprinkle a little of the garlic mix on it.
Place a little bacon & a little pepperoni in center and then top that with a chunk of mozzarella.
Fold the biscuit over making sure that it is sealed good. Place in dish. After you get all the balls in dish brush with a little melted butter and sprinkle the remaining garlic/oregeno over the top and then sprinkle the grated parm. Bake 18-20 minutes at 425 degrees. Serve with some warm pizza sauce or some ranch dressing.
***You can use what ever ingredients that you like in your pizza, and of course adjust the amounts if you need to make more ***

About this Recipe

Main Ingredient: Bread
Regional Style: Italian