Pineapple Marinated Grilled Pork Chops

Amy Herald

By
@Meave

This is one of my favorite ways to do pork chops in the summer! Simple meal that takes no time at all to cook!


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Rating:

Comments:

Serves:

4

Prep:

24 Hr

Cook:

15 Min

Method:

Grill

Ingredients

1 can(s)
(15 oz.) can crushed pineapple in juice, undrained
2 clove
garlic, minced
2 Tbsp
minced fresh gingerroot
2 Tbsp
soy sauce
1/2 tsp
dry mustard
8
(1/2-inch) boneless pork loin chops
vegetable cooking spray

Directions Step-By-Step

1
Place pork in a gallon size zip lock bag or shallow dish with a lid that seals air tight.
2
Mix together remaining ingredients except cooking spray and pour over pork. Seal bag/container. Turn to fully coat chops in marinade.
3
Marinate 24 hours in refrigerator, turning occasionally.
4
Coat grill rack with cooking spray, remove tenderloins from marinade; discard remaining marinade. Grill over medium coals about 7 minutes per side until done.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Collection: Fresh Finds
Other Tag: Quick & Easy