Pineapple and Chorizo Kebabs with Lemon
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Family Tested & Approved
sugar (75 grams)
Cut the pineapple slices into cubes.
Put them on wooden skewers alternately with chorizo slices.
Heat a grill pan with a drizzle of olive oil. When the olive oil is hot, add the kebabs and grill them until golden, about 20 minutes.
In a saucepan place the water, sugar and the lemon zest. Bring to a low heat and boil about 4 to 5 minutes. Turn off the heat, drizzle the kebabs with this sauce and serve with chips.