Pig In The Blanket Recipe

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Pig In The Blanket

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

1 medium
cabbage head
1/2 c
long grain rice, uncooked
1 lb
pork sausage
16 oz
cabbage head
16 oz
tomatoes, canned
6
pork chops
pinch
salt
pinch
pepper

Step-By-Step

1Wash and place cabbage leaves in boiling water for 5 minutes and drain.
2Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.
3Place rolls in bottom of large pan in a nest of extra cabbage leaves.
4Brown pork chops.
5Pour tomatoes and sauerkraut over cabbage rolls; then add browned pork chops - (Liquid should cover it.)
6Salt and pepper to taste; cook 4 hours over low heat, covered tightly.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy