Pig In The Blanket Recipe

No Photo

Have you made this?

 Share your own photo!

Pig In The Blanket

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Ingredients

1 medium
cabbage head
1/2 c
long grain rice, uncooked
1 lb
pork sausage
16 oz
cabbage head
16 oz
tomatoes, canned
6
pork chops
pinch
salt
pinch
pepper

Directions Step-By-Step

1
Wash and place cabbage leaves in boiling water for 5 minutes and drain.
2
Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.
3
Place rolls in bottom of large pan in a nest of extra cabbage leaves.
4
Brown pork chops.
5
Pour tomatoes and sauerkraut over cabbage rolls; then add browned pork chops - (Liquid should cover it.)
6
Salt and pepper to taste; cook 4 hours over low heat, covered tightly.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy