Piccalilli Kraut Peppers and Sausage Hoagie

Lisa G. Sweet Pantry Gal

By
@2sweetinc

This recipe is a combination of a sausage & peppers and a sausage and kraut recipe. Wanted something different so I combined my nationalities to come up with this tastey spicey hoagie.
Yes I am half polish and half italian and like to experiment. Plus this memorial day is a cold one, so I chose to cook indoors and use my crockpot so I can entertain my family instead of grilling whole day.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Slow Cooker Crock Pot

Ingredients

polish keilbasa links
bag frozen pepper and onion strips
sauerkraut (bag)
piccalilli
hoagie rolls

Step-By-Step

1Indoor grill or pan fry keibasa.
Add bag of peppers and onion (or fresh cut in strips)
Add drained kraut and marry flavors for 5mins on low.
2Pour pan ingredients in crockpot set on med.
Add jar of piccalilli.
Slow cook for 4hr.
3Slice rolls.
Top rolls with sausage and other ingredients.
ENJOY!

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Pork
Regional Style: Polish