Piccalilli Kraut Peppers and Sausage Hoagie

Lisa G. Sweet Pantry Gal

By
@2sweetinc

This recipe is a combination of a sausage & peppers and a sausage and kraut recipe. Wanted something different so I combined my nationalities to come up with this tastey spicey hoagie.
Yes I am half polish and half italian and like to experiment. Plus this memorial day is a cold one, so I chose to cook indoors and use my crockpot so I can entertain my family instead of grilling whole day.


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Comments:

Prep:

30 Min

Cook:

30 Min

Method:

Slow Cooker Crock Pot

Ingredients

polish keilbasa links
bag frozen pepper and onion strips
sauerkraut (bag)
piccalilli
hoagie rolls

Directions Step-By-Step

1
Indoor grill or pan fry keibasa.
Add bag of peppers and onion (or fresh cut in strips)
Add drained kraut and marry flavors for 5mins on low.
2
Pour pan ingredients in crockpot set on med.
Add jar of piccalilli.
Slow cook for 4hr.
3
Slice rolls.
Top rolls with sausage and other ingredients.
ENJOY!

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Pork
Regional Style: Polish