Peppered Pork Tenderloin

Cheryl Howard

By
@Cheryl_Howard

Family favorite


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Method:
Convection Oven

Ingredients

1 lb
whole pork tenderloin
2 tsp
lemon pepper
1/2 tsp
cayenne pepper

Step-By-Step

1Preheat oven to 425 degrees.

2Combine peppers. I cut the red pepper down by half because we don't like real hot foods. Adjust to taste. Rub seasoning on tenderloin. Place in shallow roasting pan and roast in oven 15-20 minutes, or until internal temperature reads 170. Let rest 5 minutes befor slicing.

3140 calories,24g protein, 4g fat, 1g carbs, 243 mg sodium

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy