Peppercorn Crusted Pork Loin Recipe

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Peppercorn Crusted Pork Loin

Mary Schrum

By
@Schrumms

I have always loved this recipe. It isn't that hard to make just a little messy. This is great for a crowd. Hope you enjoy!


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

4 lb
pork loin
1/2 tsp
kosher salt
1/4 c
dijon mustard
2 Tbsp
buttermilk
2 c
fresh whole wheat breadcrumbs
2 Tbsp
cracked black peppercorn
2 tsp
assorted peppercorn, crushed
2 tsp
fresh thyme, chopped

Directions Step-By-Step

1
Preheat oven to 325.
2
Sprinkle roast with salt. Combine mustard & buttermilk, spread over all sides of roast.

Combine fresh breadcrumbs in a bowl with remaining ingredients. Press evenly over entire roast. This will be messy, I do this on a large piece of wax paper.
3
Place roast on a lightly greased rack over roasting pan. Bake at 325 for till reach 145 degrees about 75 minutes.. Let stand for at least 10 minutes, do not tent with aluminum will make crust moist.

Enjoy!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American