Penny Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Penny Casserole

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

1.25 lb
red potatoes, cubed
10
hot dogs, sliced
2 Tbsp
onion, diced
1 c
peas, thawed
1 can(s)
cream of mushroom soup
3 Tbsp
butter, melted
1 Tbsp
mustard
5/8 tsp
pepper

Step-By-Step

1In a saucepan, cook the potatoes in boiling salted water until tender; drain.

2In a greased 2 1/2 quart baking dish, combine the potatoes, hot dogs, onion and peas.

3Combine soup, butter, mustard and pepper, gently stir into potato mixture.

4Bake, uncovered, at 350 for 25 minutes or until heated through.

5NOTE: Can substitute any cream soup for cream of mushrooms soup.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy