Penne with Vegetables and Kielbasa

Jamie Clark

By
@JmeClark

This is a hit at my house!..i used a frozen bag of yellow,red and green thinly sliced peppers instead of one red bell pepper and sugar snap peas.Im not a big fan of peas of any kind! lol


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

16 oz
penne pasta noodles,uncooked
1 medium
red bell pepper,cut into 1 inch pieces
1 small
onion,cut into thin wedges
1 pkg
(9oz.) frozen sugar snap peas or frozen mixed bell peppers
1 lb
kielbasa,sliced
1 c
milk
12 oz
velvetta cheese

Directions Step-By-Step

1
Cook penne as directed on package.Drain;cover to keep warm.
2
Meanwhile,heat 12-inch skillet over medium-high heat until hot.Add pepper(s),onion and peas;cook 4 to 5 minutes or until veggies are crisp-tender,stirring frequently.Drain,if necessary.
3
Reduce heat to medium.Add kielbasa,milk and cheese to veggies.Cook over medium heat for 3 to 4 minutes or until cheese is melted and sauce is smooth,stirring constantly.
4
Add cooked penne;stir gently to coat.Cook 1 to 2 minutes or until thoroughly heated,stirring occasionally.

About this Recipe

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy