Penne Sausage and Cheese
I hope you like it as much as we did!
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- 1 Tbsp
- olive oil
- 1 medium
- 4 oz
- mushrooms, fresh
- 1 pkg
- eckrich skinless smoked sausage
- 2 c
- penne pasta
- 1 jar(s)
- ragu cheese sauce
1put your water on to boil for your pasta because this takes the longest
2chop onions, mushrooms and smoked sausage into bite size pieces
3preheat skillet, add olive oil. When skillet is hot, add onions, mushrooms and sausage. I added items one at a time so that I knew they were cooked but adding them together might make it a bit easier.
4saute sausage mixture until it is done to your liking. By this time your water should be boiling. add your pasta.
5set your kitchen timer for 10 minutes. Add cheese sauce to sausage mixture and stir together. Turn burner to low and simmer while pasta is cooking. Now is a good time to clean up in the kitchen especially if you don't have a wonderful husband like me who cleans up after you.
6When pasta is done, drain and rinse thoroughly to remove the excess starch. Put pasta back into pan. Stir in sauce. Simmer on medium for 5 minutes.