Peach-Glazed Pork Chops

Grace Pulley

By
@Gracie58

Found this recipe while going through some clipped and saved recipes today looking for something new for dinner. It is a Kraft recipe. It was quick and easy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
40 Min
Method:
Convection Oven

Ingredients

1 can(s)
peach slices ( 8-1/2 oz.) undrained
hot water
1/4 c
(1/2 stick) butter or margerine, cut into pieces
1 pkg
stove top savory herb stuffing mix
6
pork chops, 1/2 inch thick
1/3 c
peach perserves
1 Tbsp
dijon mustard

Step-By-Step

1Drain peaches, reserving syrup. Add hot water to syrup to measure 1-1/2 cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in contents of Stuffing Mix pouch and peaches. Let stand 5 minutes.
2Spoon stuffing mixture into 13x9-inch baking pan. Arrange chops over stuffing mixture. Mix preserves and mustard. Spoon over chops.
3Bake at 375 for 40 minutes or until chops are cooked through.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy