Pat's Fool Proof Roast Pork
Featured Pinch Tips Video
- one bone in pork shoulder, about 18 lbs
- salt and pepper
- olive oil, extra virgin
Pat dry one 18 to 20 Lb bone in Pork Shoulder
Leave the skin and fat on.
Rub the entire shoulder with olive oil, sprinkle with salt and pepper, or you can rub with your favorite dry rub. DO NOT USE BARBECUE SAUCE. This is NOT BBQ, it is Roast Pork.
It is great with Duke's Mayonaise and Texas Pete.