Pasta with Sausage and Zucchini
zucchini, thinly sliced
sun-dried tomatoes, slivered
parmesan cheese, grated
Cook pasta in a large pot of water according to package directions.
While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft.
Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste.
Cook a minute or two to soften tomatoes.
Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately.