pasta with hot sausage and sweet peppers
(1 rating)
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I love Hot Sausage.......any way any time. This recipe dresses it up from being just a "hot sausage sandwich" I make it often.....for me, for company, for tailgate parties and pot lucks. It always goes over and I always bring my dish home empty......drats, no left overs for me !! You may substitute any other pasta you like for the Penne. Adjust the amount of beef broth to the moistness you desire.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For pasta with hot sausage and sweet peppers
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1 lbhot sausage, link style cut into bite sized pieces
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1red bell pepper, chopped
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1green bell pepper, chopped
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1/2 to 3/4 cbeef broth
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1/2 to 1onion, chopped
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8 ozmushrooms, chopped
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garlic powder, to your taste
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salt and pepper, to your taste
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8 ozpenne pasta, more if you want
How To Make pasta with hot sausage and sweet peppers
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1Cook the pasta according to package directions. While pasta is cooking, cook sausage, bell peppers, onions and mushrooms in a large frying pan over medium heat until sausage is cooked. Drain sausage mixture and return to pan.
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2Season with garlic powder, salt and pepper. Add beef broth to the mixture.
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3Add the cooked, drained pasta to the mixture, toss and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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