pasta with garden sauce

Ingredients For pasta with garden sauce

• 1

  onion, chopped
• 2 clove

  garlic, minced
• 2 Tbsp

  olive oil
• 1 can

  (28 oz) whole tomatoes, with juice
• 2 can

  (8 oz) tomato sauce
• 1 pkg

  (16 oz) vegetables, like california blend or stir-fry or various veggies from your garden
• 2 c

  italian ham, like prosciutto or thin sliced regular ham, chopped*
• 1 c

  grated fresh romano cheese or combo of romano and parmesan*
• 1 tsp

  dried oregano
• 1 tsp

  dried basil
• 1 tsp

  dried rosemary
• 1 tsp

  salt
• 1 tsp

  light brown sugar, firmly packed
• hot cooked pasta like mostaccioli, penne, ziti or your choice
• *this item could be eliminated to make it vegetarian or use a alternative for meat like tvp
• *for a vegetarian option, use a romano or parmesan cheese alternative
• *for a heartier meal, substitute italian sausage for the prosciutto or ham