Parmesan Pork And Spaghetti Recipe

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Parmesan Pork And Spaghetti

Linda Smith

By
@Cookenwithlov

Had some pork loin to use up did not want to heat up kitchen, I also had 2 cups of spaghetti sauce to use so this is what I came up with.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 large
slices pork loin
3/4 c
cracker crumbs
1/3 c
parmesan cheese, reduced fat
1 pinch
ground black pepper
1 Tbsp
garlic salt
enough spaghetti for two

I THINK I GOT IT SPAGHETTI SAUCE

Step-By-Step

1Mix cracker crumbs, parmesan cheese, pinch black pepper, and garlic salt together.
2Add olive oil to pan, shake pork loin in parmesan and cracker crumbs
3Put in pan brown on both sides, add spaghetti sauce cover and simmer on low till done. About half an hour.
4Start water for the spaghetti and cook, serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tag: Quick & Easy