parmesan crusted pork t bones w wine pan sauce

Ingredients For parmesan crusted pork t bones w wine pan sauce

• BRINE
• 2 c

  water
• 1 c

  apple cider vinegar
• 1/2 c

  brown sugar
• 1/2 c

  salt
• 2 Tbsp

  chopped garlic
• PORK T BONES
• 2 lg

  thick cut pork t bones
• 2 Tbsp

  canola oil
• 1/2 c

  grated parmigiano reggiano
• 1/2 c

  italian bread crumbs
• PAN SAUCE
• 1/2 c

  dry white wine
• 1 c

  chicken stock
• 1 Tbsp

  butter
• salt and pepper