Parboiled Baby Back Ribs - Oven
The BEST ribs ever! So tender, you need a fork.
- slab of baby back ribs
- 1 bottle
- sweet baby rays honey bbq sauce
- 1 bottle
- sweet baby rays honey chipotle bbq sauce
- 3 pinch
- chili powder (to taste)
- 15 clove
- sweet vadilia onion - chopped in quarters
- a lot of salt and pepper to taste
1Remove the silver lining off the back of the baby back ribs. I find it easiest to make a long incision down the middle and remove it in two parts. Cut the ribs into 4 sections (about 3 - 4 ribs per portion)
2Put the ribs in a large stock pot and cover with water. Combine the Garlic cloves, onion, salt, pepper and any other seasoning you like to use (I like Cavenders). Bring to a rolling boil, cover and simmer for an hour. Preheat your oven to 250
3Take 2 large pieces of aluminum foil and put two sections of ribs in each. Slather the ribs with equal parts of the two Sweet Baby Ray's sauces. NOTE - you don't have to use both, I just like mine sweet and spicy! Sprinkle a little chili powder on top and tightly seal the aluminum packets.