Panko Pork Chops with Creamy Gravy

WaffleCrumbs aka Lyn

By
@wafflecrumbs

This called for 2% milk for gravy, I used buttermilk since that was all I had. The meat crumbles were optional, but they added a little something to the gravy. I also use a combination of salt, pepper, garlic powder & onion powder in place of regular salt & pepper. I use it on everything - veggies, meats/fish, potatoes, etc.

Served this meal with roasted potatoes & frozen California medley vegetables.


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Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 large
egg
1/2 c
skim milk
1 Tbsp
dried parsley
1 Tbsp
dried thyme
1 1/4 c
panko bread crumbs
salt & pepper to taste
8
boneless pork chops
4 Tbsp
light butter, divided
1/4 c
flour
1/3 c
fat free beef broth
1 1/2 c
buttermilk
1/4 c
jimmy dean sausage & bacon crumbles

Directions Step-By-Step

1
Preheat oven to 425*. In a shallow bowl, whisk together egg and skim milk. In another bowl, combine Panko parsley, thyme, salt & pepper.
2
Heat a large nonstick skillet, add 3 T. butter and melt. Dip pork chops in egg mixture, then in breadcrumb mixture. Place in pan and cook for 4 minutes per side or until browned.
3
Transfer pork to a baking sheet coated with cooking spray. Bake, uncovered 15-20 minutes or until no longer pink.
4
Melt remaining butter in pan and stir in flour. Gradually add beef broth and buttermilk. Bring to a boil continually whisking. Add meat crumbles and cook until thickened. Serve over pork chops.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American