Pam's Christmas Ham Recipe
3

Pam's Christmas Ham


Pam Ellingson Recipe

By Pam Ellingson
wmnofoz


Just a picture to show my artwork. I used a mango and orange juice glaze . I have posted it at the bottom of the recipe..Enjoy the pictures and do try this glaze.

pinch tips: How to Butterfly Meat


Rating:
Serves:
a bunch
Prep:
35 Min
Cook:
3 Hr
Method:
Bake

Ingredients

1
20 lb ham
1
recipe of glaze below
1 can(s)
pineapple rings (large)
1 jar(s)
maraschino cherries

FOR THE GLAZE:

1/2 c
brown sugar, firmly packed
3 clove
garlic, minced
1/2 c
mango chutney, major grey's or similar sweet mango chutney
2 tsp
orange zest
1/4 c
dijon mustard
1/4 c
orange juice

COMBINE INGREDIENTS IN FOOD PROCESSOR AND PROCESS UNTIL SMOOTH.

Directions Step-By-Step

1
Make the glaze. See recipe and ingredients above.
2
Place the ham on double sheet of heavy duty foil, place in a large roaster, and pour and brush about half the glaze over the ham. Fold foil over ham and seal well by folding over several times.
Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours)
3
Remove roaster from oven about 45 minutes before the ham is completely baked, open and fold back foil. Decorate with pineapple and cherries. Spoon the rest of the glaze over the fruit and return to oven to warm and brown the fruit. Serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

You May Also Like: