Pam's Christmas Ham

Recipe Rating:
 1 Rating
Serves: a bunch
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 20 lb ham
1 recipe of glaze below
1 can(s) pineapple rings (large)
1 jar(s) maraschino cherries
FOR THE GLAZE:
1/2 c brown sugar, firmly packed
3 clove garlic, minced
1/2 c mango chutney, major grey's or similar sweet mango chutney
2 tsp orange zest
1/4 c dijon mustard
1/4 c orange juice
COMBINE INGREDIENTS IN FOOD
PROCESSOR AND PROCESS UNTIL SMOOTH.

The Cook

Pam Ellingson Recipe
x1
Well Seasoned
Wichita, KS (pop. 382,368)
wmnofoz
Member Since Mar 2010
Pam's notes for this recipe:
Just a picture to show my artwork. I used a mango and orange juice glaze . I have posted it at the bottom of the recipe..Enjoy the pictures and do try this glaze.
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Directions

1
Make the glaze. See recipe and ingredients above.
2
Place the ham on double sheet of heavy duty foil, place in a large roaster, and pour and brush about half the glaze over the ham. Fold foil over ham and seal well by folding over several times.
Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours)
3
Remove roaster from oven about 45 minutes before the ham is completely baked, open and fold back foil. Decorate with pineapple and cherries. Spoon the rest of the glaze over the fruit and return to oven to warm and brown the fruit. Serve.

About this Recipe

Comments

1-5 of 11 comments

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user jamie Beecham jamie4cakes - Mar 29, 2012
Beautiful picture of your ham Pam. Takes me back to childhood memories when my mother cooked her hams like this
user Phyllis Lively PhyllisBaker - Mar 29, 2012
I love ham cooked this way... it's good AND it's pretty! thanks.
user Gail Welch sugarshack - Mar 29, 2012
This is the way we like our ham, especially my middle child. He remembers Grandma Welch baking hers like this.
user Pam Ellingson wmnofoz - Mar 30, 2012
By the way, this ham was the best ham I have ever had. Moist and delicious, and literally falling off the bone tender. So Yummy. It was a Cook's whole ham.
user Gail Welch sugarshack - Mar 30, 2012
Cook's are the very best hams. My husband baked a whole one one year..it was huge. and it looked beautiful. Don't know if I could find the pic but I'm sure we took one. It was so delicious. He really can cook meat better than me.

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