Pam's Christmas Ham
By Pam Ellingson wmnofoz
Just a picture to show my artwork. I used a mango and orange juice glaze . I have posted it at the bottom of the recipe..Enjoy the pictures and do try this glaze.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours)
About this Recipe
jamie Beecham jamie4cakes - Mar 29, 2012
Beautiful picture of your ham Pam. Takes me back to childhood memories when my mother cooked her hams like this
Phyllis Lively PhyllisBaker - Mar 29, 2012
I love ham cooked this way... it's good AND it's pretty! thanks.
Gail Welch sugarshack - Mar 29, 2012
This is the way we like our ham, especially my middle child. He remembers Grandma Welch baking hers like this.
Pam Ellingson wmnofoz - Mar 30, 2012
By the way, this ham was the best ham I have ever had. Moist and delicious, and literally falling off the bone tender. So Yummy. It was a Cook's whole ham.
Gail Welch sugarshack - Mar 30, 2012
Cook's are the very best hams. My husband baked a whole one one year..it was huge. and it looked beautiful. Don't know if I could find the pic but I'm sure we took one. It was so delicious. He really can cook meat better than me.