Pam's Christmas Ham
|Keywords:||delicious, pineapple, ham, cherries, Glazed|
|1||20 lb ham|
|1||recipe of glaze below|
|1 can(s)||pineapple rings (large)|
|1 jar(s)||maraschino cherries|
|FOR THE GLAZE:|
|1/2 c||brown sugar, firmly packed|
|3 clove||garlic, minced|
|1/2 c||mango chutney, major grey's or similar sweet mango chutney|
|2 tsp||orange zest|
|1/4 c||dijon mustard|
|1/4 c||orange juice|
COMBINE INGREDIENTS IN FOOD
PROCESSOR AND PROCESS UNTIL SMOOTH.
Pinched by hellchell1, and 44 more.
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DirectionsMake the glaze. See recipe and ingredients above.Place the ham on double sheet of heavy duty foil, place in a large roaster, and pour and brush about half the glaze over the ham. Fold foil over ham and seal well by folding over several times.
Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours)Remove roaster from oven about 45 minutes before the ham is completely baked, open and fold back foil. Decorate with pineapple and cherries. Spoon the rest of the glaze over the fruit and return to oven to warm and brown the fruit. Serve.