Pam Ellingson Recipe

Pam's Christmas Ham

By Pam Ellingson wmnofoz


Recipe Rating:
Serves:
a bunch
Prep Time:
Cook Time:
Cooking Method:
Bake

Pam's Story

Just a picture to show my artwork. I used a mango and orange juice glaze . I have posted it at the bottom of the recipe..Enjoy the pictures and do try this glaze.

Ingredients

1
20 lb ham
1
recipe of glaze below
1 can(s)
pineapple rings (large)
1 jar(s)
maraschino cherries
FOR THE GLAZE:
1/2 c
brown sugar, firmly packed
3 clove
garlic, minced
1/2 c
mango chutney, major grey's or similar sweet mango chutney
2 tsp
orange zest
1/4 c
dijon mustard
1/4 c
orange juice
COMBINE INGREDIENTS IN FOOD PROCESSOR AND PROCESS UNTIL SMOOTH.

Directions Step-By-Step

1
Make the glaze. See recipe and ingredients above.
2
Place the ham on double sheet of heavy duty foil, place in a large roaster, and pour and brush about half the glaze over the ham. Fold foil over ham and seal well by folding over several times.
Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours)
3
Remove roaster from oven about 45 minutes before the ham is completely baked, open and fold back foil. Decorate with pineapple and cherries. Spoon the rest of the glaze over the fruit and return to oven to warm and brown the fruit. Serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
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11 Comments

user
Pam Ellingson wmnofoz
Nov 28, 2012
I found the glaze recipe and have added it along with expanding the instructions for baking/warming the ham. It may take a couple of days for them to approve and apply the changes, but they are done. :) Enjoy!!
user
tatyana marrero mykhatraz
Nov 28, 2012
Hey Pam that ham looks great an delicious did u ever find the glaze recipe? do u have an idea even if the measurements are a little off? I wanna try this ham this Christmas :)
user
Dee Irvine Qtie
Sep 25, 2012
Hi Pam, your ham looks so pretty. Did you ever find the recipe for the glaze? :)
user
Gail Welch sugarshack
Mar 30, 2012
That's what we do, too. We cook so much that everybodt leaves with something. Great family time sharing a special meal together.