Pam's Christmas Ham

Pam's Christmas Ham Recipe
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Recipe Rating:
 1 Rating
Category: Pork
Keywords: delicious, pineapple, ham, cherries, Glazed
Serves: a bunch
Prep Time:
Cook Time:

Ingredients

1 20 lb ham
1 recipe of glaze below
1 can(s) pineapple rings (large)
1 jar(s) maraschino cherries
FOR THE GLAZE:
1/2 c brown sugar, firmly packed
3 clove garlic, minced
1/2 c mango chutney, major grey's or similar sweet mango chutney
2 tsp orange zest
1/4 c dijon mustard
1/4 c orange juice
COMBINE INGREDIENTS IN FOOD
PROCESSOR AND PROCESS UNTIL SMOOTH.
Pinched by hellchell1, and 44 more.
x1
Well Seasoned
Wichita, KS (pop. 382,368)
wmnofoz
Member Since Mar 2010
 
 
 
 
 
 
 
 
 
Pam's Notes:

Just a picture to show my artwork. I used a mango and orange juice glaze . I have posted it at the bottom of the recipe..Enjoy the pictures and do try this glaze.

 

Directions
1
Make the glaze. See recipe and ingredients above.
2
Place the ham on double sheet of heavy duty foil, place in a large roaster, and pour and brush about half the glaze over the ham. Fold foil over ham and seal well by folding over several times.
Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours)
3
Remove roaster from oven about 45 minutes before the ham is completely baked, open and fold back foil. Decorate with pineapple and cherries. Spoon the rest of the glaze over the fruit and return to oven to warm and brown the fruit. Serve.
Comments

11 comments

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jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Mar 29, 2012
Beautiful picture of your ham Pam. Takes me back to childhood memories when my mother cooked her hams like this
PhyllisBaker
Phyllis Lively PhyllisBaker
 
 
 
 
 
 
 
Mar 29, 2012
I love ham cooked this way... it's good AND it's pretty! thanks.
sugarshack
Mar 29, 2012
This is the way we like our ham, especially my middle child. He remembers Grandma Welch baking hers like this.
wmnofoz
Mar 30, 2012
By the way, this ham was the best ham I have ever had. Moist and delicious, and literally falling off the bone tender. So Yummy. It was a Cook's whole ham.
sugarshack
Mar 30, 2012
Cook's are the very best hams. My husband baked a whole one one year..it was huge. and it looked beautiful. Don't know if I could find the pic but I'm sure we took one. It was so delicious. He really can cook meat better than me.
wmnofoz
Mar 30, 2012
This ham was so big that everyone in the family had some to take home and I still had a huge amount plus the bone. Yummmmm
sugarshack
Mar 30, 2012
That's what we do, too. We cook so much that everybodt leaves with something. Great family time sharing a special meal together.
user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Qtie
Dee Irvine Qtie
 
 
 
 
 
 
Sep 25, 2012
Hi Pam, your ham looks so pretty. Did you ever find the recipe for the glaze? :)
mykhatraz
tatyana marrero mykhatraz
 
 
 
 
Nov 28, 2012
Hey Pam that ham looks great an delicious did u ever find the glaze recipe? do u have an idea even if the measurements are a little off? I wanna try this ham this Christmas :)
wmnofoz
Nov 28, 2012
I found the glaze recipe and have added it along with expanding the instructions for baking/warming the ham. It may take a couple of days for them to approve and apply the changes, but they are done. :) Enjoy!!

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