Pam's StoryJust a picture to show my artwork. I used a mango and orange juice glaze . I have posted it at the bottom of the recipe..Enjoy the pictures and do try this glaze.
20 lb ham
recipe of glaze below
pineapple rings (large)
FOR THE GLAZE:
brown sugar, firmly packed
mango chutney, major grey's or similar sweet mango chutney
COMBINE INGREDIENTS IN FOOD PROCESSOR AND PROCESS UNTIL SMOOTH.
2Place the ham on double sheet of heavy duty foil, place in a large roaster, and pour and brush about half the glaze over the ham. Fold foil over ham and seal well by folding over several times.
Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours)