Pam Ellingson Recipe

Pam's Christmas Ham

By Pam Ellingson wmnofoz


Recipe Rating:
 1 Rating
Serves:
a bunch
Prep Time:
Cook Time:
Cooking Method:
Bake

Pam's Story

Just a picture to show my artwork. I used a mango and orange juice glaze . I have posted it at the bottom of the recipe..Enjoy the pictures and do try this glaze.

Ingredients

1
20 lb ham
1
recipe of glaze below
1 can(s)
pineapple rings (large)
1 jar(s)
maraschino cherries
FOR THE GLAZE:
1/2 c
brown sugar, firmly packed
3 clove
garlic, minced
1/2 c
mango chutney, major grey's or similar sweet mango chutney
2 tsp
orange zest
1/4 c
dijon mustard
1/4 c
orange juice
COMBINE INGREDIENTS IN FOOD PROCESSOR AND PROCESS UNTIL SMOOTH.

Directions Step-By-Step

1
Make the glaze. See recipe and ingredients above.
2
Place the ham on double sheet of heavy duty foil, place in a large roaster, and pour and brush about half the glaze over the ham. Fold foil over ham and seal well by folding over several times.
Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours)
3
Remove roaster from oven about 45 minutes before the ham is completely baked, open and fold back foil. Decorate with pineapple and cherries. Spoon the rest of the glaze over the fruit and return to oven to warm and brown the fruit. Serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
  • Comments

  • 1-5 of 11
  • user
    jamie Beecham jamie4cakes - Mar 29, 2012
    Beautiful picture of your ham Pam. Takes me back to childhood memories when my mother cooked her hams like this
  • user
    Phyllis Lively PhyllisBaker - Mar 29, 2012
    I love ham cooked this way... it's good AND it's pretty! thanks.
  • user
    Gail Welch sugarshack - Mar 29, 2012
    This is the way we like our ham, especially my middle child. He remembers Grandma Welch baking hers like this.
  • user
    Pam Ellingson wmnofoz - Mar 30, 2012
    By the way, this ham was the best ham I have ever had. Moist and delicious, and literally falling off the bone tender. So Yummy. It was a Cook's whole ham.
  • user
    Gail Welch sugarshack - Mar 30, 2012
    Cook's are the very best hams. My husband baked a whole one one year..it was huge. and it looked beautiful. Don't know if I could find the pic but I'm sure we took one. It was so delicious. He really can cook meat better than me.