Oven Roasted Pork Shanks

Sherri Williams

By
@logansw

It really is all about the pork! The pork shank is sometimes over looked...not any more. This is so easy and so yummy for your tummy...Simply Porkilicious! Cooking with Passion, sw :)


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Comments:

Serves:

8

Prep:

10 Min

Cook:

4 Hr

Ingredients

5-6 lb
pork shanks {2 shanks}

MARINATE-RESERVE 1/2 FOR COOKING

3 large
orange juice & zest
3 large
limes juice & zest
1/2 c
dry sherry
1/2 c
olive oil, extra virgin
10 large
garlic cloves, minced
1 Tbsp
cumin
2 tsp
oregano
2 tsp
bay leaves
1/4 bunch
cilantro leaves & stems, chopped
1 medium
habanero pepper, fresh & chopped
1 Tbsp
smoked sea salt
2 tsp
course black pepper

Directions Step-By-Step

1
combine 1/2 of marinate in a large zip lock bag. add shanks. massage, flip and coat shanks well. refrigerate over night.
2
preheat oven to 325 degrees. place shanks on a large oven roasted pan. pour reserved marinate over roast and tent with aluminum foil. bake for 4 hours. baste during the baking time...add a little water to pan jucies while basting. the last 30 minutes un-tent and allow skins to crisp up. shanks are done when juices run clear and meat is tender. allow to rest before slicing.

About this Recipe

Course/Dish: Pork, Roasts
Regional Style: Mexican
Hashtags: #Yummy, #roasted, #shanks, #Cuban