Oven Roasted Oriental-Style Ribs
Boiling the ribs before baking reduces the total cooking time.
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Place ribs in a 4-6 quart Dutch oven.
Add enough water to cover.
Bring to boiling;reduce heat.
Simmer,covered, for 20-30 minutes or until ribs are tender;drain.
In a bowl,stir together preserves,catsup,soy sauce,ginger,and garlic.
Place ribs,bone side down,in a shallow roasting pan.
Bake,uncovered,in a preheated,350,oven for 15 minutes to 20 minutes or until glazed and heated through.
Brush with remaining sauce before serving.