Oven Roasted Oriental-style Ribs Recipe

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Oven Roasted Oriental-Style Ribs

Lynda Sweezey

By
@mema5

From the Gift Edition of The Better Homes and Garden Cook book.....
Boiling the ribs before baking reduces the total cooking time.


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Rating:

Comments:

Serves:

4

Prep:

40 Min

Cook:

15 Min

Method:

Roast

Ingredients

3 lb
pork loin back ribs or pork spareribs
3 Tbsp
pineapple,peach,or apricot preserves
1/3 c
catsup
2 Tbsp
soy sauce
1 tsp
grated fresh ginger or 1/4 teaspoon groung ginger
1 clove
garlic,minced

Directions Step-By-Step

1
Cut ribs into serving size pieces.
Place ribs in a 4-6 quart Dutch oven.
Add enough water to cover.
Bring to boiling;reduce heat.
Simmer,covered, for 20-30 minutes or until ribs are tender;drain.
2
Meanwhile,for sauce,cut up any large pieces of fruit in the preserves.
In a bowl,stir together preserves,catsup,soy sauce,ginger,and garlic.
3
Brush some sauce over both sides of the ribs.
Place ribs,bone side down,in a shallow roasting pan.
Bake,uncovered,in a preheated,350,oven for 15 minutes to 20 minutes or until glazed and heated through.
Brush with remaining sauce before serving.

About this Recipe

Course/Dish: Pork, Ribs, Roasts
Main Ingredient: Pork
Regional Style: Asian