Oven Fried Pork Chops

Deneece Gursky Recipe

By Deneece Gursky Smokeygirlxo


I made these tonight for dinner and they were so trnder and juicy my family was oooing and ahhing the entire time they ate. Served them with my white pepper gravy and sides of spaetzle with butter, onion and garlic and with some white wine saurkraut! Yum!!


8 1 inch thick boneless pork chops
1 c panko
1/2 c italian bread crumbs
2 eggs
1/4 c milk
garlic powder, onion powder, pepper, salt

Directions Step-By-Step

Season chops with garlic powder, onion powder and pepper and place in a covered dish and refrigerate till ready to cook.
In a small shallow dish mix bread crumbs, panko, garlic powder, onion powder, pepper and salt
In a small bowl whisk together 2 eggs and milk. Then add about 5 teaspoons of the breadcrumb mixture and whisk till combined.
Dredge pork chops thru the egg mixture and then thru the bread crumb mixture to coat both sides evenly
Place on a baking sheet sprayed well with non stick cooking spray
Bake in preheated 350 degree oven for an hour and a half (less time if pork chops are not thick) or until done and juicy and tender to cut
Serve them with some of my country white gravy and enjoy!

Good Old Fashioned White Gravy

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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Jen White Niff
Mar 5, 2012
I tried this recipe and say it's Family Tested & Approved!
Deneece Gursky Smokeygirlxo
Feb 21, 2012
Bea so glad to hear all is well with you! Hugs to you as always : )

Michelle so glad you liked them! And thank you so much for rating and approving : ) Hugs my friend!
Michelle Koletar/Mertz Mertzie
Feb 19, 2012
I tried this recipe and say it's Family Tested & Approved!