Oven Fried Pork Chops
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- 8 1 inch thick boneless pork chops
- 1 c panko
- 1/2 c italian bread crumbs
- 2 eggs
- 1/4 c milk
- garlic powder, onion powder, pepper, salt
1Season chops with garlic powder, onion powder and pepper and place in a covered dish and refrigerate till ready to cook.
2In a small shallow dish mix bread crumbs, panko, garlic powder, onion powder, pepper and salt
3In a small bowl whisk together 2 eggs and milk. Then add about 5 teaspoons of the breadcrumb mixture and whisk till combined.
4Dredge pork chops thru the egg mixture and then thru the bread crumb mixture to coat both sides evenly
5Place on a baking sheet sprayed well with non stick cooking spray
7Serve them with some of my country white gravy and enjoy!
Good Old Fashioned White Gravy