oven fried chicken tenders
(1 rating)
No Image
i came up with this recipe after readin several right here on JAP ..this can be used not only for chicken tenders but legs,thighs, as well as any fish,even pork chops please give it a try...
►
(1 rating)
yield
4 -6
prep time
20 Min
cook time
35 Min
Ingredients For oven fried chicken tenders
-
12 mdchicken tenders
-
1 bottlebacon ranch dressing[small]
-
2 tspliquid smoke flavoring,divided
-
8 ozsour cream, lite
-
1 jarreal bacon bits,divided
-
1 Tbspdried celery flakes
-
1 Tbspdried chives
-
1/2 tspgarlic powder
-
2 Tbspdried onions,crushed
-
1/2 boxbacon flavored crackers[i used nabisco]
-
veggie oil,to cover bottom of bakin pan
How To Make oven fried chicken tenders
-
1night before: take 2 chicken tenders per person[3 if big eaters] and put in zip bag....add 1/2 the liquid smoke... massage so all tenders get some put in fridge overnight
-
2in lg zip bag pour bacon dressing,sour cream,other 1/2 liquid smoke and 1/2 the bacon bites mix well set aside til cracker mix is ready
-
3pre heat oven to 375 sprat cookie sheet with non stick spray then pour oil onto pan tilt back and forth to cover pan well add oil a little at a tome to jus cover set aside
-
4put all the rest of stuff in food processor pulse til crackers fine like powder... put it in lg zip bag
-
5now take 2-3 tenders at a time and put in dressin mix coat well put in crackers mix put on cookie sheet... do all... repeat this step[double dip each tender]
-
6put in oven bake 20 min turn over cook til done bout 15 min more til juice runs clear not pink.... now ENJOY.... these are great with sweet taters fries and tossed salad.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT