Jeanne Gliddon Recipe

Oven Barbecued Country Style Boneless Ribs

By Jeanne Gliddon jgliddon45

Recipe Rating:
4 - 8 depending on portion size
Prep Time:
Cook Time:
Cooking Method:

Jeanne's Story

I have no idea where or who my Mother got this recipe from but she made it for a family who loved it and still does! This recipe is so easy to make and requires only four ingredients! If you like sweet, tangy, savory and tender pork ribs then you will love this. I was fortunate enough to inherit Mom's cookbooks and I am so happy to pass her most memorable recipes along to my friends at Just A Pinch! Mom would be very proud if she new that I was sharing her recipes! Enjoy!!


1 c
barbecue sauce
I c
I pkg
lipton dry onion soup
7 lb
boneless country style pork ribs

Directions Step-By-Step

Preheat over to 300 degrees.
Gather all of your ingredients.
Place first three ingredients in a bowl and mix until well blended.
In a 9" x 13" casserole spread about 1/2 cup of the mixture on the bottom.
Place boneless ribs on top of sauce.
Spoon and spread remaining sauce over all ribs.
Cover with foil; place in oven and cook for 3 hours.
Remove from oven; uncover and cook for an additional 30 minutes.
Remove from oven. Take ribs out of sauce and keep warm in oven. Put sauce in a skillet and remove as much of the grease from the ribs as you can. Add 1 cup of water and bring to a boil. Reduce sauce until it is thicker in consistency.
Serve sauce over ribs and rice or pasta.

About this Recipe

Course/Dish: Gravies, Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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Jeanne Gliddon jgliddon45
Jan 27, 2015
Oh, I'm so happy to hear that Blondie! Thanks so much for letting me know and I'll try it the next time I make them!!!
Blondie Pussycat blondie8080
Jan 27, 2015
Jeanne~the ribs are wonderful in the roaster oven. This appliance is great to use anytime, but especially in the summer!
Jeanne Gliddon jgliddon45
Jan 27, 2015
Thanks again for sharing my recipe Bobby!
Jan 27, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
Jeanne Gliddon jgliddon45
May 26, 2014
Blondie, I am so excited that you will be trying this recipe because I am sure you will love it. Also I think the ribs will do just fine in the roaster oven and can't wait to hear how it went. I have a roaster oven so I just might pull it out of storage and use it if you give me the thumbs up that it worked great for you!