Jeanne Gliddon Recipe

Oven Barbecued Country Style Boneless Ribs

By Jeanne Gliddon jgliddon45

Recipe Rating:
4 - 8 depending on portion size
Prep Time:
Cook Time:
Cooking Method:

Jeanne's Story

I have no idea where or who my Mother got this recipe from but she made it for a family who loved it and still does! This recipe is so easy to make and requires only four ingredients! If you like sweet, tangy, savory and tender pork ribs then you will love this. I was fortunate enough to inherit Mom's cookbooks and I am so happy to pass her most memorable recipes along to my friends at Just A Pinch! Mom would be very proud if she new that I was sharing her recipes! Enjoy!!


1 c
barbecue sauce
I c
I pkg
lipton dry onion soup
7 lb
boneless country style pork ribs

Directions Step-By-Step

Preheat over to 300 degrees.
Gather all of your ingredients.
Place first three ingredients in a bowl and mix until well blended.
In a 9" x 13" casserole spread about 1/2 cup of the mixture on the bottom.
Place boneless ribs on top of sauce.
Spoon and spread remaining sauce over all ribs.
Cover with foil; place in oven and cook for 3 hours.
Remove from oven; uncover and cook for an additional 30 minutes.
Remove from oven. Take ribs out of sauce and keep warm in oven. Put sauce in a skillet and remove as much of the grease from the ribs as you can. Add 1 cup of water and bring to a boil. Reduce sauce until it is thicker in consistency.
Serve sauce over ribs and rice or pasta.

About this Recipe

Course/Dish: Gravies, Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids



Jeanne Gliddon jgliddon45
May 26, 2014
Blondie, I am so excited that you will be trying this recipe because I am sure you will love it. Also I think the ribs will do just fine in the roaster oven and can't wait to hear how it went. I have a roaster oven so I just might pull it out of storage and use it if you give me the thumbs up that it worked great for you!
Blondie Pussycat blondie8080
May 26, 2014
I have some country ribs in the freezer now. I will be cooking them in my roaster oven instead of the big oven, due to the heat in TX,hence my kitchen. I'll let you know how it goes. =^. .^=
Jeanne Gliddon jgliddon45
May 23, 2014
Thanks so much George! I am glad that you waited the 3 hours so the ribs could get tender, lol. I am also so very glad that you tried my recipe. It is an old family favorite that never gets old to eat and it's so easy to make too! Have a great Memorial Day weekend and thanks again!!!
George Ayres elttil2
May 23, 2014
Jeanne, your ok in my book and the ribs were terrific,my ony hang up was the three hours that didnt want to snack but what the hell they were worth waiting for George
Jeanne Gliddon jgliddon45
Nov 19, 2013
Yes I did mean 3 hours so thanks for catching my typo! I read these over and over and can still miss my mistakes! I did the edit and corrected it so thanks again Linda!