Oven Barbecued Country Style Boneless Ribs

Jeanne Gliddon

By
@jgliddon45


I have no idea where or who my Mother got this recipe from but she made it for a family who loved it and still does! This recipe is so easy to make and requires only four ingredients! If you like sweet, tangy, savory and tender pork ribs then you will love this. I was fortunate enough to inherit Mom's cookbooks and I am so happy to pass her most memorable recipes along to my friends at Just A Pinch! Mom would be very proud if she new that I was sharing her recipes! Enjoy!!

pinch tips: How to Use Hand & Stand Mixers


Rating:

Comments:

Serves:

4 - 8 depending on portion size

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 c
barbecue sauce
I c
ketchup
I pkg
lipton dry onion soup
7 lb
boneless country style pork ribs

Directions Step-By-Step

1
Preheat over to 300 degrees.
2
Gather all of your ingredients.
3
Place first three ingredients in a bowl and mix until well blended.
4
In a 9" x 13" casserole spread about 1/2 cup of the mixture on the bottom.
5
Place boneless ribs on top of sauce.
6
Spoon and spread remaining sauce over all ribs.
7
Cover with foil; place in oven and cook for 3 hours.
8
Remove from oven; uncover and cook for an additional 30 minutes.
9
Remove from oven. Take ribs out of sauce and keep warm in oven. Put sauce in a skillet and remove as much of the grease from the ribs as you can. Add 1 cup of water and bring to a boil. Reduce sauce until it is thicker in consistency.
10
Serve sauce over ribs and rice or pasta.

About this Recipe

Course/Dish: Gravies, Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids