Oven Baked Pork Chops
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- 3 - 4
- bone-in pork chops - about 3/4 inch thick
- 1 can(s)
- mushroom creamed soup
- 1/2 can(s)
- water (use the empty soup can)
- 1 medium
- sliced yellow onion
- 1 lb
- sliced mushrooms
- salt & pepper to taste
1Preheat oven to 350 degrees
2Spray oven proof pan w/non stick spray. Salt & pepper both sides of pork chops.
3Place pork chops in pan - do not crowd. Lay onion slices over chops. Drop mushrooms over onion.
4Mix the can of soup with the water. Pour over the chops.
5Cook 30 - 45 mins depending on thickness.
6These are great over mashed potatoes, or Daddy's favorite - rice.