Oven Baked Pork Chops

CONNIE BOLDA

By
@DuplinLady

This is dedicated to my parents, Mama likes the ease of cooking it and Daddy loves it served with rice. The dish makes it's own delicious gravy. I came up with this dish too many years ago to mention...lol

Rating:
★★★★☆ 3 votes
Comments:
Serves:
2 - 3
Prep:
10 Min
Cook:
35 Min

Ingredients

3 - 4
bone-in pork chops - about 3/4 inch thick
1 can(s)
mushroom creamed soup
1/2 can(s)
water (use the empty soup can)
1 medium
sliced yellow onion
1 lb
sliced mushrooms
salt & pepper to taste

Step-By-Step

1Preheat oven to 350 degrees
2Spray oven proof pan w/non stick spray. Salt & pepper both sides of pork chops.
3Place pork chops in pan - do not crowd. Lay onion slices over chops. Drop mushrooms over onion.
4Mix the can of soup with the water. Pour over the chops.
5Cook 30 - 45 mins depending on thickness.
6These are great over mashed potatoes, or Daddy's favorite - rice.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy