Megan's StorySay that 3 times fast! lol When I was growing up, my mother's favorite way to make Country Pork Ribs, was by simply wrapping bacon around them, seasoning and baking. I've kept with that tradition, but kicked it up a notch! These are great with some broasted or oven roasted potatoes!
***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my recipes, and are usually taken immediately after the dish is completed. Please feel free to use my photos as a guide in achieving perfect results when you make the dishes, as well as share any changes you might have made to the recipe to personalize it, as I might be interested in giving it a try!
country pork ribs
find more delicious recipes at www.porkbeinspired.com
salt and pepper
hickory smoked bacon
sweet baby rays original bbq sauce
zesty italian dressing
1Lightly coat ribs with olive oil. Salt and Pepper Ribs to your liking. Wrap individual ribs with bacon, making sure that most of the rib is covered. Secure bacon with toothpicks. In a separate bowl, combine ingredients for sauce. Spoon enough sauce into a 9x13 glass baking dish to give the ribs a thin bed to rest on. Place Ribs in dish. Pour remaining BBQ sauce over Ribs. Cover, bake at 350 for 35 minutes..after 35 minutes are up, remove cover and bake for remaining 15.
About this Recipe
Carla Skiles Masnick - Sep 20, 2011
These sound AMAZING! I cannot wait to try them. Thanks for sharing!
Megan Hampton GourmetMommy - Sep 20, 2011
I think you will love them! ..and they are SO easy! Enjoy!
Charlene Tisby queenbcook - May 30, 2012
I made these today and they were delish!! The whole Family liked them. Not only were they good, but they came out a lovely presentation (just like your pic)!! Thanks for sharing! I will definitely make these again:-)
Tara Grimshaw MommyGrim - May 31, 2012
My 4 year wedding anniversary is coming up, and I have been trying to find a good recipe for the main course, and I do believe I found it! My husband LOVES bacon, and ribs so this is a no brainer!!! Thank you so much!