Our Christmas Ham
We prefer just the taste of the hams.
My mother use to use sugars, cloves , 7up...and I hated her hams.
I learned to cook my ham this way from an old Estonia woman.
- cook ham, farmer john or your favorite
- 2 c
- water, as needed
Don't throw out the juice of the ham...save it for making bean soup or other things. It's delicious. I have even use the ham juices when making bread.