Orange Ginger Apple Pork Roast Recipe

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Orange Ginger Apple Pork Roast

Shawn Sisler


I just made this up today because I was wanting to do an apple and pork roast but all of the recipes I found had sliced onion in them. With the picky eaters in my home the apples would have went to waste if they saw the onion slices. So I improvised, with wonderful results.
I decided that I wanted to twist it up a bit so I used cinnamin apple sauce, and a wonderful product that I just discovered last week, Fusia's Orange Ginger Wok Sauce. I will never again be happy if this is not in my pantry. It goes with just about anything.

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30 Min


6 Hr


3 lb
boneless pork roast
1/2 tsp
salt and pepper
1/2 tsp
1 tsp
onion powder
1/2 c
cinnamon apple sauce
1/2 c
orange ginger wok sauce
2 Tbsp
oil to brown roast
1 1/4 Tbsp
corn starch to thicken glaze

Directions Step-By-Step

Brown pork roast in heavy skillet and hot oil on all sides, place into prepared crockpot. I prepare my crockpot by spraying it well with a non-stick cooking spray, easier clean up.
mix everything else together and pour over roast and cook on high for 4-6 hours. Turning once every hour or so to be sure glaze is coating entire roast. Test for doneness, let set for 5-10 minutes, slice across grain, and drizzle excess glaze from crockpot over the slices, serve.

About this Recipe

Course/Dish: Pork, Roasts
Hashtags: #sweet, #savory, #spicy