open faced prosperity sandwiches
(1 rating)
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According to the story behind this sandwich.... This depression-era sandwich was intended as a dig toward President Herbert Hoover & his failed promises that prosperity was just around the corner. Why does that sound sooo familar? Hmmmm.....
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For open faced prosperity sandwiches
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5 Tbspbutter, unsalted
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8 ozbutton mushrooms, sliced
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1shallot, minced
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1/2 tspsalt
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1/4 call purpose flour
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2 cmilk
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2 ccheddar cheese, shredded
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2 tspdijon mustard
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2 tspworcestershire sauce, reduced sodium
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1/2 tsppepper
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4 slicerustic white bread
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8 ozdeli style turkey, thinly sliced
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8 ozdeli style ham, thinly sliced
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2tomatoes, cored, cut into 8 - 1/4" thick slices & patted dry
How To Make open faced prosperity sandwiches
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1Melt 1 tbsp butter in large saucepan over medium high heat. Add mushrooms, shallot & salt & cook, stirring occasionally, until browned, 7 minutes. Transfer to bowl & set aside.
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2Melt remaining butter in same saucepna over medium heat. Stir in flour, cook, 1 minute. Slowly whisk in milk & bring to simmer. Reduce heat to low & cook, stirring occasionally, until thickened, 6 minutes. Turn off heat, stir in 1/2 C cheese, mustard, worcestershire & pepper; set aside.
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3Adjust oven rack 5" from broiler & heat broiler. Line rimmed baking sheet with foil & spray with cooking spray. Arrange bread on baking sheet & broil until toasted, 1 - 2 minutes per side.
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4Divide mushroom mixture amoung toasted bread. Arrange 2 oz turkey, 2 oz ham & 2 slices tomato over mushroom mixture on each bread slice. Spoon 1/2 C cheese sauce evenly over each sandwich & sprinkle remaining cheese. Broil until cheddar is browned, 3 - 5 minutes. Cool 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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