Featured Pinch Tips Video
- pork chops, boneless
- 1 can(s)
- progresso french onion soup
- 1/2 tsp
- dried thyme
1Place the pork chops, soup, and thyme in a dutch oven or covered casserole.
2Place in a preheated 300 degree oven.
3Cook for approx 2 hrs or until chops are tender.
4If you want to thicken the cooking liquid for gravy you can, but we serve it as is over mashed potatoes.