One Pan Whiskey Pork Chops!

Lillian Russo

By
@Lilliancooks

Creamy pork chops with lots of mushrooms, goes great with mashed potatoes.
This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is from the first time I made it!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr 20 Min

Ingredients

4-6oz.
bone-in center cut pork chops-trimmed and seasoned with salt & pepper
2/3 c
fat free sour cream
1/2 c
water
2 Tbsp
all-purpose flour
1/2 tsp
thyme, dried
1/4 tsp
black pepper
1/2 tsp
kosher salt
2 Tbsp
olive oil, extra virgin
1/2 c
chopped onion
1-8oz. pkg
sliced baby bella mushrooms
1/2 c
whiskey

Directions Step-By-Step

1
Preheat oven to 300.
2
Combine the sour cream, water, flour, salt,pepper and
thyme in a small bowl.
3
Heat oil in a large oven safe skillet over medium high heat.
4
Add the seasoned pork chops and saute 5 mins on each side or until golden. You really need to get a good sear on them!
5
Remove pork from pan. Add onions and mushrooms and saute for 3 mins.
6
Add whiskey, cook 1 min, or until most of liquid evaporates.
7
Stir sour cream mixture into pan.
8
Return pork to pan and spoon sauce over the pork.
9
Cover the pan with tin foil and bake in oven for 1 hour.
10
Serve with mashed potatoes and green beans or any of your favorite vegetables. Spoon the gravy over the pork and the potatoes!

About this Recipe